Participants will learn safe food practices including sanitary preparation, meal service and proper food storage. Participants will also learn how to prepare meals for a child who has food allergies and how to respond to an allergic reaction due to food.
Instructor: Talia Juiliano
Core Competencies: 5 Levels 1 & 2; CDA: 1; In-Service Hours: 2. This class meets 2 of the 4 hours of the annual Health and Safety Topic Requirements.
Limit 3 persons per child care facility, please.
Cosponsored by Child Care Aware of Kansas.
Click here to register for this class online.