In this training, participants will learn about family-style meals and how the technique can be used successfully in a group care setting.  Both the challenges and benefits of family-style meals will be covered, including allergy precautions that should be taken when children are self-serving.  Tips for making meal times enjoyable opportunities for learning and positive social interaction will also be shared.  

This class meets 2 of the 4 hours of the Annual Health and Safety Topic Requirements.  Funded in partnership by Kansas Department for Children and Families, Kansas Child Care Training Opportunities and Child Care Aware of Eastern Kansas.  This is an in-person class being held at CareArc.

Instructor: Mary Murphy

Core Competency: HSN.A.1.a and HSN.A.2.d

CDA: 1

In-Service Hours: 2

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