Participants will learn safe food practices including sanitary preparation, meal service and proper food storage. Participants will also learn how to prepare meals for a child who has food allergies and how to respond to an allergic reaction due to food.
Instructor: Renee Wohletz
Core Competency: 5 Levels 1 & 2; CDA: 1; In-Service Hours: 2
Click here to register for this class online.
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